Being a student can be stressful. I often find myself wide awake late at night finishing assignments I have procrastinated on getting done but since I have dinner early in the evening I get horribly hungry at the time I am supposed to be sleeping. My to-go midnight snack is ramen, but since I am also a horribly picky eater I always make Sapporo Ichiban Tonkotsu Ramen, the white chicken broth type. If possible I like to add vegetables to the ramen. This is my easy 10 min Ramen recipe:
In a tray I will chop very finely green onions, cilantro and celery. Then in a pan I will lightely fry them with mashed garlic (not minced) and then add it to a pot where water and the noodles boil together, this way the noodles don't get soggy but soak the flavor of the vegetables. Once everything starts to boil I will add an egg and wait for it to harden. The most important part of the cooking process comes after the noodles are done. Once the noodles are served in a bowl I will put leftover cilantro on top on the ramen and add sesame oil on top of everything. It tastes delicious. If I feel homesick I will add lime juice to the mix, but that is an acquired taste of mine.
Eating ramen at midnight isn't the healthiest thing a college student can do, but it tastes good, so I don't think I will ever stop eating ramen at midnight.
Wow this actually sounds good! I think I'll try this the next time I'm craving ramen.
ReplyDeleteIt can be stressful but my trick that I did was to stir fry it after its cooked how it is normally and then throw some eggs and onions in the mix
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